Crispy Ginger Beef

Name: Crispy Ginger Beef
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings canola oil; 1 large carrot, julienned; 177 milliliters cornstarch; 2 eggs; 59 milliliters fresh ginger, minced; 5 garlic cloves, minced; 3 green onions, chopped; 3 teaspoons crushed red pepper flakes, to taste; 4 Tbsps rice vinegar; 1 Tbsp sesame oil; 454 grams flank steak or sirloin steak, sliced into narrow strips; 3 Tbsps soy sauce; 118 milliliters sugar; 118 milliliters water

You can never have too many main course recipes, so give Crispy Ginger Beef a try. One portion of this dish contains around 60g of protein, 36g of fat, and a total of 1001 calories. This recipe serves 2. If you have sugar, rice vinegar, eggs, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.