Crispy French Toast
Crispy French Toast is a breakfast that serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 11g of protein, and 2g of fat. A mixture of ground nutmeg, cornflakes, egg substitute, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine.
In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg.
Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs.
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Bake at 425° for 10 minutes; turn.
Bake 5-8 minutes longer or until golden brown.