Crispy French Toast

Crispy French Toast
Crispy French Toast is a breakfast that serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 11g of protein, and 2g of fat. A mixture of ground nutmeg, cornflakes, egg substitute, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of American cuisine.

Instructions

1
In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg.
Ingredients you will need
Egg SubstituteEgg Substitute
Orange JuiceOrange Juice
VanillaVanilla
NutmegNutmeg
MilkMilk
2
Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
BreadBread
3
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
4
Bake at 425° for 10 minutes; turn.
Equipment you will use
OvenOven
5
Bake 5-8 minutes longer or until golden brown.
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score51
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