Crispy Fish-Topped au Gratin Potatoes

Name: Crispy Fish-Topped au Gratin Potatoes
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters julienne (matchstick-size) strips carrots or shredded carrots; 1 teaspoons dried dill weed; 312 grams package frozen breaded fish fillets; 118 milliliters milk; 133 grams box Betty Crocker® au gratin potatoes; 473 milliliters boiling water

Crispy Fish-Topped au Gratin Potatoes

Crispy Fish-Topped au Gratin Potatoes is a gluten free and pescatarian side dish. One serving contains 118 calories, 12g of protein, and 5g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of milk, julienne strips carrots, au gratin potatoes, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce

Ingredients you will need

Potato

Sauce

Equipment you will use

Glass Baking Pan

Oven

Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.

Ingredients you will need

Fish Fillets

Dill

Carrot

Butter

Water

Milk

Bake uncovered about 35 minutes or until potatoes are tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Equipment

Glass Baking Pan

Oven

Ingredients

Servings:

2Tbsps

butter or margarine 237milliliters

julienne (matchstick-size) strips carrots or shredded carrots 1teaspoons

dried dill weed 312grams

package frozen breaded fish fillets 118milliliters

milk 133grams

box Betty Crocker® au gratin potatoes 473milliliters

boiling water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.