Crispy Edamame
You can never have too many side dish recipes, so give Crispy Edamame a try. This recipe serves 5. One serving contains 127 calories, 9g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up edamame, olive oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Place the edamame into a colander and rinse under cold water to thaw.
Spread the edamame beans into the bottom of a 9x13 inch baking dish.
Sprinkle cheese over the top and season with salt and pepper.
Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.