Crispy Edamame

Crispy Edamame
You can never have too many side dish recipes, so give Crispy Edamame a try. This recipe serves 5. One serving contains 127 calories, 9g of protein, and 8g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up edamame, olive oil, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free diet.

Instructions

1
Preheat the oven to 400 degrees F (200 degrees C).
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OvenOven
2
Place the edamame into a colander and rinse under cold water to thaw.
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EdamameEdamame
WaterWater
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ColanderColander
3
Drain.
4
Spread the edamame beans into the bottom of a 9x13 inch baking dish.
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EdamameEdamame
SpreadSpread
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Baking PanBaking Pan
5
Drizzle with olive oil.
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Olive OilOlive Oil
6
Sprinkle cheese over the top and season with salt and pepper.
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Salt And PepperSalt And Pepper
CheeseCheese
7
Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
DifficultyNormal
Ready In20 m.
Servings5
Health Score9
Dish TypesSide Dish
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