Crispy-Crowned Guacamole Fish Fillets

Name: Crispy-Crowned Guacamole Fish Fillets
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 3 ripe avocados; 2 bell peppers; 6 cherry tomatoes; 2 sprigs cilantro; 650 grams tilapia fish fillets (about; 2 cloves garlic; 1 onion; 2 servings pepper; 2 servings salt; 2 servings tabasco sauce; 60 grams tortilla chips

Crispy-Crowned Guacamole Fish Fillets might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 1003 calories, 76g of protein, and 57g of fat per serving. This recipe covers 65% of your daily requirements of vitamins and minerals. If you have tilapia fish fillets, onion, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Prepare the guacamole by dicing the onion, cutting the tomatoes, and crushing the garlic.

Ingredients you will need

Guacamole

Tomato

Garlic

Onion

Mix these ingredients with the ripe avocado and spice with salt, pepper, cilantro, and tabasco.Fry the fish for 5 minutes.Crush the tortilla chips with your hands.

Ingredients you will need

Tortilla Chips

Cilantro

Avocado

Pepper

Fish

Salt

Cut the bell peppers in strips.

Ingredients you will need

Bell Pepper

Place the fish on a plate, use a fork to distribute the guacamole on the fish and crown the fish with the crispy crushed tortilla chips.

Ingredients you will need

Tortilla Chips

Guacamole

Fish

Ingredients

Servings:

ripe avocados 2

bell peppers 6

cherry tomatoes 2sprigs

cilantro 650grams

tilapia fish fillets (about 2cloves

tabasco sauce 60grams

tortilla chips

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.