RecipesMagazine
×

Crispy Corn Fritters with Tomato Salad

5
4
3
2
1
Crispy Corn Fritters with Tomato Salad

Crispy Corn Fritters with Tomato Salad

Crispy Corn Fritters with Tomato Salad might be From preparation to the plate, this recipe takes around 25 minutes. If you have mozzarella cheese, kosher salt and ground pepper, creamed corn, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
In a medium bowl combine the corn muffin mix, creamed corn, egg and 1/4 cup mozzarella cheese.
Ingredients you will need
MozzarellaMozzarella
Corn Muffin MixCorn Muffin Mix
Creamed CornCreamed Corn
EggEgg
Equipment you will use
BowlBowl
3
Mix until well combined.
4
Heat 1/4 cup of oil in a nonstick skillet over medium heat. Working in batches, spoon a heaping tablespoons of the batter into the hot oil. Cook until crisp and golden brown, about 2 to 3 minutes per side.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
In a medium bowl combine 2 tablespoons of the pesto, with 1/2 cup shredded cheese, season with salt and pepper, to taste. Put a tablespoon of the pesto and cheese onto each of the corn fritters and top each with a tomato half.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese
TomatoTomato
PestoPesto
CornCorn
Equipment you will use
BowlBowl
6
Transfer to a platter and serve.
DifficultyNormal
Ready In25 m.
Servings4
Health Score6
Dish TypesSide Dish
Related recipes
Raspberry Pork Tenderloin
Grilled Steak Salad with Fruit
Countdown #10 Stove Top Candied Sweet Potatoes with Crunchy Topping
Ginger Pork Over Spaghetti
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok