Crispy Chicken Wings Appetizer

Name: Crispy Chicken Wings Appetizer
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 907 grams chicken wings; 237 milliliters dry bread crumbs; 2 Tbsps minced fresh parsley; 0 teaspoons garlic powder; 118 milliliters grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Crispy Chicken Wings Appetizer a try. One portion of this dish contains roughly 12g of protein, 19g of fat, and a total of 253 calories. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, salt, parmesan cheese, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Cut chicken wings into three sections; discard wing tip sections.

Ingredients you will need

Chicken Wings

In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.

Ingredients you will need

Garlic Powder

Whole Chicken

Butter

Dip

Equipment you will use

Bowl

Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Sheet

Oven

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

118milliliters

butter, melted 907grams

chicken wings 237milliliters

dry bread crumbs 2Tbsps

minced fresh parsley 0teaspoons

garlic powder 118milliliters

grated Parmesan cheese 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Noir, Sparkling Wine, Chardonnay, Sauvignon Blanc, Sparkling Rose

Pinot Noir, Sparkling Wine, and Chardonnay are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Arcane Cellars Pinot Noir Blanc. It has 5 out of 5 stars and a bottle costs about 24 dollars.

Arcane Cellars Pinot Noir Blanc

Produced from our own estate vines at Wheatland Vineyard, this dry "white" Pinot Noir is produced by pressing off whole cluster Pinot Noir grapes immediately after harvest. The resulting wine has intense floral aromas of honeysuckle, nectarine and gardenia and flavors of honeydew melon, white peaches, and rainier cherry. The wine has a rich, creamy mouthfeel but finishes clean, with notes of wet stone and a crisp flinty minerality.