Crispy Chicken & Parmesan Vegetables

Name: Crispy Chicken & Parmesan Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 454 grams baby new red potatoes, halved; 454 grams chicken leg quarters , skinless; 59 milliliters KRAFT Grated Parmesan Cheese; 59 milliliters KRAFT Classic Ranch Dressing; 2 smalls red peppers, cut into wedges; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

This recipe makes 55 servings with 30 calories, 2g of protein, and 2g of fat each. If 12 cents per serving falls in your budget, Crispy Chicken & Parmesan Vegetables might be an outstanding gluten free and fodmap friendly recipe to try. From preparation to the plate, this recipe takes around 55 minutes. Head to the store and pick up baby new potatoes, chicken leg quarters, classic ranch dressing, and a few other things to make it today.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package.

Ingredients you will need

Potato