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Crispy Chicken Mini-Tacos

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Crispy Chicken Mini-Tacos

Crispy Chicken Mini-Tacos

This recipe makes 4 servings with 224 calories, 11g of protein, and 10g of fat each. If $1.13 per serving falls in your budget, Crispy Chicken Mini-Tacos might be an outstanding gluten free recipe to try. A mixture of jalapeno, vegetable oil, tomato, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
Watch how to make this recipe.
1
Combine the tomato, onion, jalapeno, and cilantro in a bowl.
Ingredients you will need
CilantroCilantro
Jalapeno PepperJalapeno Pepper
TomatoTomato
OnionOnion
Equipment you will use
BowlBowl
2
Mix well and season with salt and pepper, to taste. Set aside.
Ingredients you will need
Salt And PepperSalt And Pepper
3
Preheat the oven to 350 degrees F.
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OvenOven
4
Brush the chicken breast with olive oil and sprinkle generously with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
Chicken BreastChicken Breast
Olive OilOlive Oil
5
Put the chicken on a small sheet pan and roast until fully cooked through, about 25 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
6
Remove the chicken from the oven and allow it to cool before shredding.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
7
In a medium shallow skillet heat enough vegetable oil to come half way up the sides of the pan. Shred the chicken into small pieces and put about 2 tablespoons down the center of each corn tortilla.
Ingredients you will need
Corn TortillaCorn Tortilla
Vegetable OilVegetable Oil
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
8
Roll up each tortilla like a cigar and secure them with a toothpick. Fry the tacos until golden brown on all sides, turning once, about 4 minutes total.
Ingredients you will need
TortillaTortilla
RollRoll
Equipment you will use
ToothpicksToothpicks
9
Remove the toothpicks and cut each taco in half.
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ToothpicksToothpicks
10
To serve: Top with shredded lettuce and freshly made salsa.
Ingredients you will need
LettuceLettuce
SalsaSalsa
11
Drizzle with Mexican crema and sprinkle with crumbled queso fresco.
Ingredients you will need
Mexican CremaMexican Crema
Queso FrescoQueso Fresco
DifficultyHard
Ready In55 m.
Servings4
Health Score10
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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