Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce

Name: Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters matchstick-cut carrots; 473 milliliters broccoli florets; 1 large egg; 118 milliliters 2.25 ounces all-purpose flour (about; 2 teaspoons chopped fresh dill; 2 green onions, thinly sliced; 0 teaspoons ground red pepper; 237 milliliters plain low-fat yogurt; 2 Tbsps olive oil; 79 milliliters 1.5 ounces Parmesan cheese, grated (about; 1 teaspoons salt; 946 milliliters water

You can never have too many side dish recipes, so give Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce a try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 235 calories. A mixture of flour, broccoli florets, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 4 cups water, broccoli, and carrots in a small saucepan; bring to a boil. Cook 4 minutes; drain. Pat broccoli mixture dry with paper towels; finely chop.

Ingredients you will need

Broccoli