Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce
You can never have too many side dish recipes, so give Crispy Broccoli-Carrot Fritters with Yogurt-Dill Sauce a try. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 12g of fat, and a total of 235 calories. A mixture of flour, broccoli florets, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Place 4 cups water, broccoli, and carrots in a small saucepan; bring to a boil. Cook 4 minutes; drain. Pat broccoli mixture dry with paper towels; finely chop.
Place broccoli mixture and flour in a large bowl; stir to coat.
Add cheese, salt, pepper, onions, and egg to broccoli mixture; stir to combine.
Heat a large nonstick skillet over medium-high heat.
Add oil to pan; swirl to coat. Spoon 1/4 cup broccoli mixture into a dry measuring cup.
Pour mixture into pan; flatten slightly. Repeat procedure 7 times to form 8 fritters. Cook 4 minutes on each side or until golden brown.
Combine yogurt and dill in a small bowl.
Serve yogurt mixture with fritters.