Crispy Breakfast Quesadilla

Name: Crispy Breakfast Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 slice ready to serve bacon, broken into 1/2-inch pieces; 2 Tbsps Cheddar cheese; 118 milliliters regular or Southwestern flavored pasteurized refrigerated egg product, well shaken; 1 7-inch (7 inch) flour tortilla; 2 Tbsps SMUCKERS® Apricot Low Sugar Preserves, or SMUCKERS® Concord Grape Jelly

Crispy Breakfast Quesadilla

You can never have too many Mexican recipes, so give Crispy Breakfast Quesadillan a try. This recipe serves 1. One portion of this dish contains approximately 29g of protein, 33g of fat, and a total of 636 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have southwestern pasteurized egg product, smucker's® concord grape jelly, flour tortilla, and a few other ingredients on hand, you can make it. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert. It works well as an affordable hor d'oeuvre. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Spray a small skillet with butter flavored no-stick spray.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place over medium heat; add egg mixture cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.

Ingredients you will need

Egg

Heat a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown.

Ingredients you will need

Cooking Spray