RecipesMagazine

Peach Glazed Ham

Peach Glazed Ham
Peach Glazed Ham might be just the main course you are searching for. One serving contains 1410 calories, 115g of protein, and 89g of fat. This gluten free and dairy free recipe serves 12. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up juice of lemon, dijon mustard, garlic, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Peach NectarPeach Nectar
Lemon JuiceLemon Juice
GingerGinger
Equipment you will use
Sauce PanSauce Pan
3
Strain out ginger and garlic.
Ingredients you will need
GarlicGarlic
GingerGinger
4
Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
Ingredients you will need
Dijon MustardDijon Mustard
Brown SugarBrown Sugar
GlazeGlaze
HamHam
Dry Seasoning RubDry Seasoning Rub
5
Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
Ingredients you will need
PeachPeach
GlazeGlaze
Equipment you will use
Frying PanFrying Pan
6
Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.
Ingredients you will need
GlazeGlaze
HamHam
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In2 hrs
Servings12
Health Score39
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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