Crispy Breaded Shrimp with Garlicky Beans

Name: Crispy Breaded Shrimp with Garlicky Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches arugula, trimmed; 118 milliliters bread crumbs; 539 grams cannellini beans, rinsed and drained; 2 Tbsps chopped fresh rosemary; 1 clove garlic, chopped; 4 servings Kosher salt and pepper; 5 Tbsps olive oil; 454 grams shrimp, peeled and deveined

Crispy Breaded Shrimp with Garlicky Beans might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 491 calories, 36g of protein, and 21g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have olive oil, rosemary, shrimp, and a few other ingredients on hand, you can make it. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Mix the bread crumbs, rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 3 tablespoons of the oil in a large bowl.

Ingredients you will need

Breadcrumbs

Rosemary

Pepper

Salt

Cooking Oil

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Bowl

Add the shrimp and toss to coat.

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Shrimp

Transfer shrimp and any excess crumbs to a baking sheet.

Ingredients you will need

Shrimp

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Baking Sheet

Bake until the shrimp are cooked through and the bread crumbs are crispy, 10 to 12 minutes.

Ingredients you will need

Breadcrumbs

Shrimp

Equipment you will use

Oven

Heat the remaining oil in a medium skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add the garlic and cook, stirring, for 30 seconds.

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Garlic

Add the beans, 1/4 cup water, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Cook until heated through, about 2 minutes.

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Pepper

Beans

Water

Salt

Remove from heat, add the arugula, and toss to combine.Divide the beans among individual plates and serve with the shrimp.

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Arugula

Shrimp

Beans

Sprinkle any extra bread crumbs from the pan over the top.Substitution: If fresh rosemary is not available--or not one of your favorite herbs--use sage or thyme instead.

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Fresh Rosemary

Breadcrumbs

Herbs

Thyme

Sage

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2bunches

arugula, trimmed 118milliliters

bread crumbs 539grams

cannellini beans, rinsed and drained 2Tbsps

chopped fresh rosemary 1clove

garlic, chopped 4servings

Kosher salt and pepper 5Tbsps

olive oil 454grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce.

Depending on the soil and microclimate, Pinot gris varies from a simple everyday wine all the way up to absolute top growths. The warm, sun-exposed vineyards of the Anger sites, with their loamy limestone gravel soils, are a textbook example. The Anger Alto Adige Pinot Grigio has a noble structure, nice balance and fine acidity – making it an absolute pleasure to drink. The strong white goes well with fish and fish soup, guinea fowl breast or veal fillet.