Crispy Baked Ravioli
The recipe Crispy Baked Ravioli could satisfy your Mediterranean craving in roughly 27 minutes. This recipe makes 15 servings with 157 calories, 7g of protein, and 4g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, eggs, seasoned bread crumbs, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a dairy free diet.
Instructions
Preheat oven to 425F. Mist a large, rimmed baking sheet with cooking spray.
Place bread crumbs in a shallow bowl. Beat eggs in a separate shallow bowl.
Bring a large pot of salted water to boil. Cook ravioli until softened but not fully tender, 3 to 5 minutes, depending on size and thickness.
Drain well and let cool slightly in a colander.
Working with 4 or 5 ravioli at a time, coat with egg and then bread crumbs.
Place coated ravioli on prepared baking sheet. Mist tops lightly with cooking spray.
Bake until crisp and golden brown, turning once halfway through, 10 to 12 minutes total.
Let cool slightly and serve with marinara sauce for dipping, if desired.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Ravioli. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Tenuta di Nozzole La Forra Chianti Classico Riserva. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 34 dollars per bottle.
![Tenuta di Nozzole La Forra Chianti Classico Riserva]()
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.