Crispy Baked Onion Rings

Name: Crispy Baked Onion Rings
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters buttermilk, milk or beer; 1 teaspoon creole seasoning; 1 egg, lightly beaten; 118 milliliters flour; 2 larges onions, sliced thickly; 237 milliliters panko breadcrumbs; 4 servings salt and pepper to taste

You can never have too many hor d'oeuvre recipes, so give Crispy Baked Onion Rings a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 7g of protein, and 3g of fat. This recipe serves 4. If you have buttermilk, salt and pepper, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Place half of the flour in a wide shallow bowl, mix the remaining flour with the buttermilk and egg and place it in a wide, shallow bowl and mix the panko breadcrumbs, creole seasoning, salt and pepper and place them in a third wide, shallow bowl.Dredge the onion slices in the flour, dip them in a mixture batter and dredge them in the breadcrumbs.

Ingredients you will need

Panko