Crispy Baked Chicken Strips

Name: Crispy Baked Chicken Strips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 beaten eggs; 59 milliliters flour; 0 teaspoons garlic powder; 1 teaspoons ground cumin; 1 teaspoons onion powder; 6 servings Salt and pepper; 4 boneless, skinless chicken breasts, cut into 1-inch strips

Crispy Baked Chicken Strips is a dairy free main course. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 127 calories, 18g of protein, and 3g of fat each. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of chicken breasts, salt and pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

lace the chicken in a bowl, add the onion powder, garlic powder, cumin, salt and pepper. Cover and refrigerate for 30 minutes.Adjust an oven rack to the middle position and preheat the oven to 400° F.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion Powder

Whole Chicken

Cumin

Equipment you will use

Bowl

Oven

Place an oven-safe baking rack on a baking sheet.

Equipment you will use

Baking Sheet

Oven

Place the flour, eggs and bread crumbs in separate plates. Dip the chicken pieces in the flour, then the egg, then the bread crumbs, shaking off excess in between each step.

Ingredients you will need

Chicken Pieces