Crispy Apple-Oat Fritters
You can never have too many side dish recipes, so give Crispy Apple-Oat Fritters a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 258 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have kosher salt, rice flour, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Whisk 1/2 cup sugar and 1 teaspoon cinnamon in ashallow bowl; set aside.
Fit a large pot with thermometer andpour in oil to measure 3".
Heat over medium-highheat until thermometer registers 375°F.
Meanwhile, pulse oats in a food processorto a coarse powder.
Transfer to a large bowland whisk in rice flour, cornstarch, bakingpowder, salt, and remaining 2 tablespoons sugar and1/2 teaspoon cinnamon.
Whisk in egg and 1/2 cup clubsoda, adding more soda by the tablespoonfuluntil the consistency of pancake batter.
Working in batches and maintaining oiltemperature, dip apple rings in batter andfry, turning occasionally, until golden brownand crisp, about 4 minutes.
Transfer fritters to a paper towel–linedplate; let drain briefly, then toss in reservedcinnamon sugar.