Crispy Apple-Oat Fritters

Crispy Apple-Oat Fritters
You can never have too many side dish recipes, so give Crispy Apple-Oat Fritters a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 258 calories. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. If you have kosher salt, rice flour, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Whisk 1/2 cup sugar and 1 teaspoon cinnamon in ashallow bowl; set aside.
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BowlBowl
2
Fit a large pot with thermometer andpour in oil to measure 3".
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PotPot
3
Heat over medium-highheat until thermometer registers 375°F.
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4
Meanwhile, pulse oats in a food processorto a coarse powder.
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5
Transfer to a large bowland whisk in rice flour, cornstarch, bakingpowder, salt, and remaining 2 tablespoons sugar and1/2 teaspoon cinnamon.
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Rice FlourRice Flour
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6
Whisk in egg and 1/2 cup clubsoda, adding more soda by the tablespoonfuluntil the consistency of pancake batter.
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7
Working in batches and maintaining oiltemperature, dip apple rings in batter andfry, turning occasionally, until golden brownand crisp, about 4 minutes.
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8
Transfer fritters to a paper towel–linedplate; let drain briefly, then toss in reservedcinnamon sugar.
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DifficultyHard
Ready In45 m.
Servings8
Health Score2
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