Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing

Name: Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 large bunch arugula (optional), coarse stems discarded; 227 grams bacon slices; 2 Tbsps finely chopped chives; 355 milliliters cider vinegar; 59 milliliters granulated sugar; 2 teaspoons kosher salt; 59 milliliters packed light brown sugar; 3 liters mixed salad greens such as romaine, watercress, and Bibb and/or Boston; 6 scallions, thinly sliced diagonally

Crisp Winter Lettuces with Warm Sweet-and-Sharp Dressing is a gluten free and dairy free recipe with 8 servings. One serving contains 194 calories, 5g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have arugula, granulated sugar, salad greens such as romaine, and a few other ingredients on hand, you can make it. It will be a hit at your Winter event. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Tear greens into large pieces and put in a large salad bowl with arugula, scallions, and chives.

Ingredients you will need

Green Onions

Arugula

Chives

Greens

Equipment you will use

Bowl

Cook bacon in a 12-inch nonreactive skillet over medium heat until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Transfer bacon to paper towels to drain, then stir vinegar, sugars, salt, and 1/2 teaspoon pepper into fat in skillet. Boil, stirring occasionally, until reduced to about 3/4 cup, 10 to 12 minutes. (Dressing should be syrupy and bubbling.)

Ingredients you will need

Vinegar