Crisp Tomato, Zucchini And Eggplant Bread Gratin
Need From preparation to the plate, this recipe takes roughly 1 hour.
Ingredients
118milliliters![torn basil leaves]()
torn basil leaves1mediums![eggplant, sliced crosswise 1/4 inch thick]()
eggplant, sliced crosswise 1/4 inch thick4![garlic cloves, minced or mashed]()
garlic cloves, minced or mashed6servings![Kosher salt]()
Kosher salt6Tbsps![extra-virgin olive oil]()
extra-virgin olive oil6servings![Freshly ground pepper]()
Freshly ground pepper397grams![rustic white bread, crusts removed and bread sliced 1/2 inch thick]()
rustic white bread, crusts removed and bread sliced 1/2 inch thick1teaspoon![thyme leaves]()
thyme leaves3mediums![tomatoes, sliced 1/2 inch thick]()
tomatoes, sliced 1/2 inch thick1medium![zucchini or yellow squash, sliced 1/4 inch thick]()
zucchini or yellow squash, sliced 1/4 inch thick
torn basil leaves1mediums
eggplant, sliced crosswise 1/4 inch thick4
garlic cloves, minced or mashed6servings
Kosher salt6Tbsps
extra-virgin olive oil6servings
Freshly ground pepper397grams
rustic white bread, crusts removed and bread sliced 1/2 inch thick1teaspoon
thyme leaves3mediums
tomatoes, sliced 1/2 inch thick1medium
zucchini or yellow squash, sliced 1/4 inch thickDifficultyHard
Ready In1 h
Servings6
Health Score9
Dish TypesSide Dish
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