Crisp-skinned Salmon With Chimichurri Sauce

Name: Crisp-skinned Salmon With Chimichurri Sauce
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 1 teaspoons freshly ground black pepper; 1 teaspoons ground chile or cayenne pepper; 3 Tbsps kosher or coarse sea salt; 1 large bunch flat-leaf parsley, stemmed and minced, about 2/3 cup; 3 cloves garlic, minced; 2 servings Chimichurri sauce; 2 Tbsps olive oil; 59 milliliters loosely packed fresh oregano, minced, or to taste; 59 milliliters good sherry or red wine vinegar; 680 grams king salmon fillets, skin on; 1 teaspoon kosher sea salt

Crisp-skinned Salmon With Chimichurri Sauce might be just the main course you are searching for. This recipe serves 2. This recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 640 calories, 69g of protein, and 36g of fat. It is an expensive recipe for fans of South American food. If you have kosher sea salt, chimichurri sauce, wine vinegar, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 1teaspoons

ground chile or cayenne pepper 3Tbsps

kosher or coarse sea salt 1large bunch

flat-leaf parsley, stemmed and minced, about 2/3 cup 3cloves

garlic, minced 2servings

Chimichurri sauce 2Tbsps

olive oil 59milliliters

loosely packed fresh oregano, minced, or to taste 59milliliters

good sherry or red wine vinegar 680grams

king salmon fillets, skin on 1teaspoon

kosher sea salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.