Crisp Salmon with Braised Red Cabbage and Mustard Sauce

Name: Crisp Salmon with Braised Red Cabbage and Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 servings freshly ground black pepper; 1 teaspoons coarse salt; 2 teaspoons dijon mustard; 2 teaspoons olive oil; 79 milliliters finely chopped onion; 946 milliliters 1/2 pound red cabbage (about 1/2 small head), thinly sliced (about; 4 fillets salmon fillets, with skin (5 ounces each)

Crisp Salmon with Braised Red Cabbage and Mustard Sauce might be just the main course you are searching for. This recipe makes 4 servings with 304 calories, 35g of protein, and 13g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of balsamic vinegar, pepper, salmon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

3Tbsps

balsamic vinegar 4servings

freshly ground black pepper 1teaspoons

coarse salt 2teaspoons

dijon mustard 2teaspoons

olive oil 79milliliters

finely chopped onion 946milliliters

1/2 pound red cabbage (about 1/2 small head), thinly sliced (about 4fillets

salmon fillets, with skin (5 ounces each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.