Crisp Rice Chocolate Chip Cookies

Name: Crisp Rice Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters butter, softened; 473 milliliters crisp rice cereal; 1 egg; 355 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 teaspoon vanilla extract; 237 milliliters white sugar

Crisp Rice Chocolate Chip Cookies takes roughly 45 minutes from beginning to end. One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 84 calories. This recipe serves 42. A few people really liked this dessert. Head to the store and pick up flour, egg, rice cereal, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly coat baking sheets with non-stick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Combine the flour, baking soda and salt. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Cream the butter with the sugar until light and fluffy. Beat in the egg and vanilla until well combined.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Mix in the flour mixture. Stir in the cereal and chocolate chips. Drop by level tablespoons onto the prepared baking sheets.

Ingredients you will need

Chocolate Chips

Cereal

All Purpose Flour

Equipment you will use

Baking Sheet

Bake at 350 degrees F (175 degrees C) for 12 minutes or until lightly browned.

Equipment you will use

Oven

Remove immediately from baking sheets and cool on wire racks. Store in an airtight container.

Equipment you will use

Baking Sheet

Equipment

Baking Sheet

Oven

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

butter, softened 473milliliters

crisp rice cereal 1

egg 355milliliters

all-purpose flour 0teaspoons

salt 237milliliters

semisweet chocolate chips 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies works really well with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "