Crisp Onion Burger

Name: Crisp Onion Burger
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: American
Ingredients: 18 inches brioche buns; 473 milliliters French fries; 2 Tbsps grapeseed oil; 907 grams ground beef, 80/20 blend; 4 servings Kosher salt and freshly ground black pepper; 108 grams shredded lettuce; 454 grams onions, sliced 1/8-inch thick; 125 grams seasoned all-purpose flour; 125 milliliters Thousand Island dressing; 2 Tbsps softened butter, unsalted; 4 servings Vegetable oil, for frying

Crisp Onion Burger

You can never have too many American recipes, so give Crisp Onion Burger a try. This recipe makes 4 servings with 1351 calories, 49g of protein, and 93g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires brioche buns, fries, seasoned flour, and ground beef. From preparation to the plate, this recipe takes around 2 hours and 40 minutes.

Instructions

Soak the sliced onions in ice water for a minimum of 2 hours.

Ingredients you will need

Water

Onion

Preheat the vegetable oil to 375 degrees F. After soaking the rings, drain well and toss in the flour. Fry until golden brown, then season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

All Purpose Flour

To prepare the burger, in a bowl, blend the ground beef with 1 teaspoon salt and 1/2 teaspoon pepper. Then remove a small portion, about 1 ounce, and cook to check level of seasoning.

Ingredients you will need

Ground Beef

Seasoning

Pepper

Salt

Equipment you will use

Bowl

Re-season the beef if necessary. To form patties, portion four 7 1/2- to 8-ounce rounds. Flatten the top with a 5-inch disk, ensuring not to over-mix during the process.

Ingredients you will need

Beef

Once portioned, warm a griddle or pan over medium high heat until hot, 2 to 3 minutes. Then add the grapeseed oil and patties. Reduce the heat to medium. Cook on first side until browned, 3 minutes, then flip and repeat process to desired temperature.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Frying Pan

Remove from the heat and rest.

While the meat is resting, cook the fries until golden brown in the same oil used for the onion rings. When finished, remove and season with salt and pepper. Then warm a medium flat pan over medium heat.

Ingredients you will need

Salt And Pepper

French Fries

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Spread the butter on all of the buns. Brown the buns in the pan until solid brown texture is achieved, 1 to 2 minutes. Then remove from the heat and set aside until ready to serve.

Ingredients you will need

Butter

Spread

Roll

Equipment you will use

Frying Pan

In a bowl, blend the shredded lettuce with the Thousand Island dressing, tossing well. Then top the browned buns with the lettuce, a cooked patty and some onion rings and top with the bun top.

Ingredients you will need

Thousand Island Dressing

Lettuce

Onion

Roll

Equipment you will use

Bowl

Serve with the French fries.

Ingredients you will need

French Fries

Equipment

Bowl

Frying Pan

Ingredients

Servings:

18inches

brioche buns 473milliliters

French fries 2Tbsps

grapeseed oil 907grams

ground beef, 80/20 blend 4servings

Kosher salt and freshly ground black pepper 108grams

shredded lettuce 454grams

onions, sliced 1/8-inch thick 125grams

seasoned all-purpose flour 125milliliters

Thousand Island dressing 2Tbsps

softened butter, unsalted 4servings

Vegetable oil, for frying

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are great choices for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Perrier-Jouet Grand Brut. It has 4.3 out of 5 stars and a bottle costs about 57 dollars.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.