Crisp Chipotle Shrimp With Corn And Scallions

Name: Crisp Chipotle Shrimp With Corn And Scallions
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons finely chopped chipotle chiles in adobo plus 1 tsp adobo sauce; 946 milliliters corn (cut from about 7 ears); 79 milliliters mayonnaise; 237 milliliters panko (Japanese bread crumbs); 1 teaspoons salt; 4 scallions, thinly sliced; 454 grams peeled and deveined large shrimp (about 21 to 25 per lb); 79 milliliters water

Need a dairy free and pescatarian main course? Crisp Chipotle Shrimp With Corn And Scallions could be a spectacular recipe to try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 452 calories, 31g of protein, and 19g of fat each. 11 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 40 minutes. A mixture of panko, shrimp, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert.

Ingredients

Servings:

2teaspoons

finely chopped chipotle chiles in adobo plus 1 tsp adobo sauce 946milliliters

corn (cut from about 7 ears)79milliliters

mayonnaise 237milliliters

panko (Japanese bread crumbs)1teaspoons

salt 4

scallions, thinly sliced 454grams

peeled and deveined large shrimp (about 21 to 25 per lb)79milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.