Crisp Chinese pork

Name: Crisp Chinese pork
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 kgs boned pork belly, skin on and scored, ask the butcher for the thin end; 2 teaspoons Chinese five-spice powder; 4 Tbsps soy sauce (we used Kikkoman); 1 small knob fresh root ginger, grated; 1 Tbsp Thai sweet chilli sauce; 1 spring onion, finely chopped

Crisp Chinese pork could be just the gluten free and dairy free recipe you've been looking for. This recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 33g of protein, 173g of fat, and a total of 1704 calories. This recipe serves 4. It is a pretty expensive recipe for fans of Chinese food. Head to the store and pick up knob root ginger, thai chilli sauce, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 10 minutes. If you like this recipe, take a look at these similar recipes: Chinese New Year: Chinese Roast Pork (Siu Yuk), Pork Patatim (Filipino-Chinese Stewed Pork Leg/Knuckles), and Slow Cooker Chinese Pork aka Char Siu Pork.

Instructions

Rub the pork with the five-spice and 2 tsp sea salt then leave, uncovered, in the fridge for at least 2 hrs, but preferably overnight. When ready to cook, heat oven to its maximum setting.

Ingredients you will need

Sea Salt

Pork

Dry Seasoning Rub

Equipment you will use

Oven

Lay the pork on a rack over a roasting tin, making sure the skin is exposed. Roast for 10 mins before turning down the heat to 180C/fan 160C/gas 4, then leave to cook for a further 1 hrs. Have a look at the pork if the skin isnt crisp, turn up the heat to 220C/fan 200C/gas 7, then cook for another 30 mins until crisp. Leave to rest on a board for at least 10 mins.

Ingredients you will need

Pork

To make the dipping sauce, mix all the ingredients together with 2 tbsp water.

Ingredients you will need

Dipping Sauce

Water

Cut the pork into small pieces, then serve with the sauce, plus boiled rice and steamed greens, if you like.

Ingredients you will need

Greens

Sauce

Pork

Rice

Equipment

Oven

Ingredients

Servings:

1kgs

boned pork belly, skin on and scored, ask the butcher for the thin end 2teaspoons

Chinese five-spice powder 4Tbsps

soy sauce (we used Kikkoman)1small knob

fresh root ginger, grated 1Tbsp

Thai sweet chilli sauce 1

spring onion, finely chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Crisp. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.