Crisp Asian Broccoli

Name: Crisp Asian Broccoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 340 grams broccoli crowns, cut into medium florets; 3 Tbs peanut or canola oil; 1 Tb fermented black beans, rinsed, dried, and coarsely chopped (optional); 1 inch fresh ginger, peeled and quartered; 2 cloves garlic, peeled and smashed; 4 servings Kosher salt; 0 red bell pepper, finely-diced; 1 pinch Pinch dried red chile flakes; 1 teaspoon rice vinegar; 1 teaspoon toasted sesame oil; 1 Tb soy sauce; 59 milliliters water; more if needed

If 37 cents per serving falls in your budget, Crisp Asian Broccoli might be an awesome gluten free and vegan recipe to try. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 144 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of broccoli crowns, fermented beans, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

340grams

broccoli crowns, cut into medium florets 3Tbs

peanut or canola oil 1Tb

fermented black beans, rinsed, dried, and coarsely chopped (optional)1inch

fresh ginger, peeled and quartered 2cloves

garlic, peeled and smashed 4servings

Kosher salt 0

red bell pepper, finely-diced 1pinch

Pinch dried red chile flakes 1teaspoon

rice vinegar 1teaspoon

toasted sesame oil 1Tb

soy sauce 59milliliters

water; more if needed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Field Recordings Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.