Crimson Coleslaw

Name: Crimson Coleslaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cherry balsamic vinegar* or regular balsamic vinegar; 237 milliliters (packed) coarsely grated peeled raw fresh beets (2 medium); 2 Tbsps prepared white horseradish; 5 Tbsps olive oil, divided; 567 grams cups very thinly sliced red cabbage (about; 237 milliliters paper-thin slices red onion

Need a gluten free, primal, and whole 30 side dish? Crimson Coleslaw could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 114 calories, 1g of protein, and 9g of fat each. If you have cabbage, coarsely beets, onion, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes.