Crevettes Saute St Lucia - French Creole Style Sauteed Prawns
You can never have too many main course recipes, so give Crevettes Saute St Lucia - French Creole Style Sauteed Prawns a try. One portion of this dish contains about 17g of protein, 96g of fat, and a total of 960 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 1. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you have butter, olive oil, prawns, and a few other ingredients on hand, you can make it. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a rather pricey recipe for fans of Mediterranean food.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Mark West Pinot Grigio]()
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.