Crepes with Maple-Walnut Praline and Crème Fraîche

Crepes with Maple-Walnut Praline and Crème Fraîche
Need a vegetarian morn meal? Crepes with Maple-Walnut Praline and Crème Fraîche could be an outstanding recipe to try. This recipe serves 4. One portion of this dish contains approximately 6g of protein, 33g of fat, and a total of 585 calories. Head to the store and pick up water, maple syrup, walnut pieces, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Boil 1 cup maple syrup and walnut pieces in heavy medium saucepan over medium-high heat, stirring occasionally, about 5 minutes.
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Walnut PiecesWalnut Pieces
Maple SyrupMaple Syrup
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Sauce PanSauce Pan
2
Remove from heat and stir mixture frequently until syrup begins to get cloudy, about 2 minutes.
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SyrupSyrup
3
Pour mixture onto sheet of foil and cool. Chop praline finely.
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PralinesPralines
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Aluminum FoilAluminum Foil
4
Whisk pancake mix, 3/4 cup water, and brandy in small bowl to form smooth thin batter.
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Pancake MixPancake Mix
BrandyBrandy
WaterWater
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WhiskWhisk
BowlBowl
5
Heat medium (7- to 8-inch-diameter) nonstick skillet over medium heat. For each crepe, brush skillet with oil and pour in very scant 1/4 cup batter, rotating skillet so batter covers bottom. Cook until edges brown, about 40 seconds. Loosen edges with spatula, lift, and turn crepe over. Cook until bottom browns in spots, about 30 seconds. Turn out onto paper towel. Repeat with remaining batter, placing crepes between paper towels.
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CrepesCrepes
Cooking OilCooking Oil
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Paper TowelsPaper Towels
Frying PanFrying Pan
SpatulaSpatula
6
Fold crepes into quarters and divide among 4 plates.
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CrepesCrepes
7
Sprinkle generously with praline and drizzle with crème fraîche and maple syrup.
Ingredients you will need
Creme FraicheCreme Fraiche
Maple SyrupMaple Syrup
PralinesPralines
8
*Sold at some supermarkets and at specialty foods stores.
9
One serving contains the following: Calories (kcal) 557.26; % Calories from Fat 37.6; Fat (g) 23.36; Saturated Fat (g) 3.95; Cholesterol (mg) 15.93; Carbohydrates (g) 81.98; Dietary Fiber (g) 2.59; Total Sugars (g) 53.20; Net Carbs (g) 79.39; Protein (g) 9.34
10
Bon Appétit
DifficultyMedium
Ready In35 m.
Servings4
Health Score9
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