Crepes with Brown Sugar Pears and Fudge Sauce

Name: Crepes with Brown Sugar Pears and Fudge Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters all purpose flour; 6 servings Brown Sugar Pears; 3 larges eggs; 6 servings Fudge Sauce; 0 teaspoons salt; 2 teaspoons sugar; 1 Tbsp unsalted butter, melted; 6 servings Vanilla ice cream; 355 milliliters whole milk

You can never have too many morn meal recipes, so give Crepes with Brown Sugar Pears and Fudge Sauce a try. One serving contains 310 calories, 9g of protein, and 14g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up butter, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine milk, flour, eggs, sugar and salt in blender. Blend until smooth, occasionally scraping down sides of blender, about 2 minutes.

Ingredients you will need

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Blender

Add 1 tablespoon melted butter and blend 30 seconds. Cover and refrigerate crepe batter in blender container at least 1 hour and up to 4 hours. Reblend batter 15 seconds.

Ingredients you will need

Butter

Equipment you will use

Blender

Heat nonstick skillet with 8-inch-diameter bottom over medium-high heat.

Equipment you will use

Frying Pan

Brush with melted butter.

Ingredients you will need

Butter

Pour 1/4 cup batter into skillet, tilting skillet quickly to coat bottom evenly. Cook until top of crepe appears dry and bottom is golden, loosening edges of crepe with spatula, about 45 seconds. Turn crepe over; cook until brown spots appear on bottom, about 30 seconds.

Equipment you will use

Frying Pan

Spatula

Transfer to plate. Top with plastic wrap. Repeat with remaining batter, brushing skillet with more butter as needed, layering cooked crepes between sheets of plastic wrap. (Can be made 1 day ahead. Cover with plastic; chill.)

Ingredients you will need

Butter

Crepes

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Preheat broiler.

Equipment you will use

Broiler

Brush baking sheet with melted butter.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Place 1 crepe on prepared baking sheet.

Equipment you will use

Baking Sheet

Place 3 slices of warm Brown Sugar Pears side by side on one quarter of crepe, allowing pear slices to extend slightly over edge of crepe. Fold crepe in half over pear slices.

Ingredients you will need

Brown Sugar

Pear

Place 3 more pear slices on crepe above first 3 slices. Fold crepe in half over pears, forming triangular shape. Repeat with 5 crepes and pear slices.

Ingredients you will need

Crepes

Pear

Brush crepes with some of cooking liquid from pears.

Ingredients you will need

Crepes

Pear

Broil crepes just until heated through and golden, watching closely to avoid burning, about 1 1/2 minutes.

Ingredients you will need

Crepes

Transfer to plates. Arrange any remaining pear slices atop crepes. Spoon pear cooking liquid over.

Ingredients you will need

Crepes

Pear

Place scoop of ice cream alongside.

Ingredients you will need

Ice Cream

Drizzle with warm Fudge Sauce.

Ingredients you will need

Fudge

Sauce

Serve, passing remaining sauce separately.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

237milliliters

all purpose flour 6servings

Brown Sugar Pears 3larges

eggs 6servings

Fudge Sauce 0teaspoons

salt 2teaspoons

sugar 1Tbsp

unsalted butter, melted 6servings

Vanilla ice cream 355milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Fleur Haut Gaussens Bordeaux Superieur. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.