Creole Tuna
The recipe Creole Tuna can be made in roughly 15 minutes. For 71 cents per serving, you get a main course that serves 4. Watching your figure? This pescatarian recipe has 254 calories, 13g of protein, and 7g of fat per serving. A mixture of pepper, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Creole Tunan and Rice, Creole Tuna Portabella Melts, and King Creole Tuna Steaks.
Instructions
In a large saucepan, saute green pepper in butter until tender. Stir in the flour, sugar, salt and pepper until blended. Gradually add milk, stirring constantly. Stir in tomatoes. Bring to a boil; cook and stir for 2 minutes.
Add tuna and Creole seasoning; heat through.
Serve with rice if desired.
Recommended wine: Pinot Noir, Merlot, Rose Wine
Pinot Noir, Merlot, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Hartford Court Russian River Pinot Noir ( half-bottle) with a 4.6 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
![Hartford Court Russian River Pinot Noir ( half-bottle)]()
Hartford Court Russian River Pinot Noir ( half-bottle)
Aromas of black cherry, allspice, black currant and loam are followed by flavors of wild raspberries, dark berries and a crushed rock minerality. The dense entry is followed by a sweet and juicy mouth feel, supported by acidity, silky tannins and a subtle earthy finish.