Creole Sauce

Name: Creole Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 118 milliliters all-purpose flour; 1 teaspoons garlic powder; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 teaspoons onion powder; 1 Tbsps dried oregano; 1 teaspoons paprika; 2 teaspoons salt; 118 milliliters stick salted butter; 79 milliliters white vinegar; 1 liters whole milk

Need a vegetarian sauce? Creole Sauce could be a great recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 32g of fat, and a total of 441 calories. This recipe serves 4. A mixture of vinegar, flour, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Watch how to make this recipe.

Melt the butter on low heat, preferably in a double boiler, or, paying close attention, stirring regularly in a pot. Stir in the flour, incorporating it into the butter thoroughly until smooth. Slowly add the milk, stirring constantly. Cook on low-medium heat, stirring regularly, until it reaches a silky, creamy consistency.

Ingredients you will need

Butter