Creole Fish Chowder

Name: Creole Fish Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 454 grams stewed tomatoes; 118 milliliters sliced celery; 118 milliliters sliced celery; 1 teaspoon chili powder (to taste); 1 teaspoon chili powder (to taste); 340 grams packagefrozen fish fillets (cod, sole, haddock, or whiting); 340 grams package frozen fish fillets (cod, sole, haddock, or whiting); 1 Tbsp olive oil; 1 Tbsp olive oil; 118 milliliters chopped onion; 118 milliliters chopped onion; 1 teaspoon salt; 1 teaspoon salt; 1 teaspoon sugar; 1 teaspoon sugar; 237 milliliters water; 1 teaspoons Worcestershire sauce; 1 teaspoons worcestershire sauce

Creole Fish Chowder might be a good recipe to expand your main course repertoire. One serving contains 1321 calories, 155g of protein, and 43g of fat. This recipe serves 1. This recipe covers 81% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have chili powder, salt, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat the olive oil in a saucepan.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion, celery and chili powder, and saut lightly about 8-10 minutes.Stir in the tomatoes through worcestershire sauce.Bring to a boil and add the frozen fish.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Tomato

Celery

Onion

Fish

Let the soup simmer--separating the fish as it thaws--for about 15 minutes or until the fish flakes easily.

Ingredients you will need

Fish

Soup

Sprinkle with parsley.

Ingredients you will need

Parsley

Equipment

Sauce Pan

Ingredients

Servings:

454grams

stewed tomatoes 118milliliters

sliced celery 118milliliters

sliced celery 1teaspoon

chili powder (to taste)1teaspoon

chili powder (to taste)340grams

packagefrozen fish fillets (cod, sole, haddock, or whiting)340grams

package frozen fish fillets (cod, sole, haddock, or whiting)1Tbsp

olive oil 1Tbsp

olive oil 118milliliters

chopped onion 118milliliters

chopped onion 1teaspoon

Worcestershire sauce 1teaspoons

worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.