Creole Crab-Tini

Name: Creole Crab-Tini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters capers, drained; 1 teaspoon creole seasoning; 1 gallon spring greens; 454 grams lump crabmeat; 2 Tbsps parsley, chopped; 10 servings herb salad dressing; 237 milliliters tartar sauce

Creole Crab-Tini is a gluten free, dairy free, fodmap friendly, and pescatarian side dish. One serving contains 216 calories, 14g of protein, and 10g of fat. This recipe serves 10. Head to the store and pick up tartar sauce, herb salad dressing, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

118milliliters

capers, drained 1teaspoon

creole seasoning 1gallon

spring greens 454grams

lump crabmeat 2Tbsps

parsley, chopped 10servings

herb salad dressing 237milliliters

tartar sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.