Creole Catfish Dip

Name: Creole Catfish Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams catfish fillets; 340 grams chili sauce; 227 grams 1/2 packages cream cheese, softened; 1 teaspoon Creole seasoning; 118 milliliters chopped green onions, divided; 1 Tbsp fresh lemon juice; 2 Tbsps mayonnaise; 2 Tbsps Worcestershire sauce

Need a gluten free and pescatarian hor d'oeuvre? Creole Catfish Dip could be a great recipe to try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 601 calories, 33g of protein, and 38g of fat each. A mixture of creole seasoning, green onions, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Pour water to a depth of 2 inches into a large skillet; bring to a boil.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork.

Ingredients you will need

Fish

Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.

Equipment you will use

Slotted Spoon

Frying Pan

Beat cream cheese and next 4 ingredients with an electric mixer until smooth. Stir in 1/4 cup green onions.

Ingredients you will need

Cream Cheese

Green Onions

Equipment you will use

Hand Mixer

Spread cheese mixture in an 8-inch bowl or cast-iron skillet.

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Cheese

Spread

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Frying Pan

Bowl

Spread chili sauce over cheese mixture; top with flaked catfish and remaining onions.

Ingredients you will need

Chili Sauce

Catfish

Cheese

Onion

Spread

Serve immediately.

Equipment

Ingredients

Servings:

454grams

catfish fillets 340grams

chili sauce 227grams

1/2 packages cream cheese, softened 1teaspoon

Creole seasoning 118milliliters

chopped green onions, divided 1Tbsp

fresh lemon juice 2Tbsps

mayonnaise 2Tbsps

Worcestershire sauce

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.