Creative Cake

Name: Creative Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings White and dark brown ready-to-use rolled fondant; 9 inches Two-layer cake; 12 servings White pearl dragees; 12 servings Fresh strawberries; 1 Tbsp clear vanilla extract or water

Creative Cake could be just the gluten free and dairy free recipe you've been looking for. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 227 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of brown ready-to-use rolled fondant, clear vanillan extract, pearl dragees, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 2 hours. Creative Carrot Cake Cupcakes, Pineapple Salsa: A Creative Alternative, and Creative Sandwich Fillings – Leftovers reinvented are very similar to this recipe.

Instructions

Place cake on a serving platter; spread frosting between layers and over top and sides of cake (save 2 teaspoons frosting for decorating cake).

Ingredients you will need

Frosting

Spread

Roll out white fondant into a 16-in. circle; place over cake. Smooth top and sides of cake; trim excess. (Keep unused fondant wrapped in plastic wrap to prevent it from drying out.)

Ingredients you will need

Fondant Icing

Roll

Wrap

Equipment you will use

Plastic Wrap

Roll brown fondant into 16-in. x 4-in. rectangle; cut with a 3-in. x 2-in. diamond-shaped cookie cutter. Dip paintbrush in vanilla; lightly brush over a diamond. Secure diamond to side of cake. Repeat. Decorate with dragees, securing with reserved frosting. Top with strawberries.

Ingredients you will need

Strawberries