Creamy Zucchini Casserole

Name: Creamy Zucchini Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 3
Cuisine: Global
Ingredients: 3 stalks celery, diced; 227 grams cream cheese, cut into 16 pieces; 1 can golden mushroom soup; 454 grams extra lean ground beef; 1 teaspoons dried basil or 2-3 tsps fresh; 1 teaspoon fresh parsley, minced; 4 cloves garlic, minced; 237 milliliters milk; 3 servings Olive oil; 2 onions, diced; 3 servings Italian-style Panko breadcrumbs; 3 servings Water; 454 grams zucchini, diced and steamed tender crisp

Creamy Zucchini Casserole might be just the main course you are searching for. This recipe serves 3. One serving contains 772 calories, 47g of protein, and 53g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, parsley, onions, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It will be a hit at your Autumn event.