Creamy White Chili

Name: Creamy White Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: American
Ingredients: 850 grams cans each) great northern beans, rinsed and drained; 1 Tbsp canola oil; 0 teaspoons cayenne pepper; 397 grams can chicken broth; 1 teaspoon garlic powder; 227 grams cans each) chopped green chilies; 1 teaspoon ground cumin; 118 milliliters heavy whipping cream; 1 medium onion, chopped; 1 teaspoon dried oregano; 1 teaspoons pepper; 1 teaspoon salt; 454 grams boneless skinless chicken breasts, cut into 1/2-inch cubes; 227 grams cup sour cream

Creamy White Chili might be just the main course you are searching for. This recipe serves 7. One portion of this dish contains around 24g of protein, 17g of fat, and a total of 373 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of super northern beans, heavy whipping cream, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.

Ingredients you will need

Garlic Powder

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Ingredients you will need

Seasoning

Chili Pepper

Beans

Broth

Remove from the heat; stir in sour cream and cream.

Ingredients you will need

Sour Cream

Cream

Equipment

Sauce Pan

Ingredients

Servings:

850grams

cans each) great northern beans, rinsed and drained 1Tbsp

canola oil 0teaspoons

cayenne pepper 397grams

can chicken broth 1teaspoon

garlic powder 227grams

cans each) chopped green chilies 1teaspoon

ground cumin 118milliliters

heavy whipping cream 1medium

onion, chopped 1teaspoon

dried oregano 1teaspoons

pepper 1teaspoon

salt 454grams

boneless skinless chicken breasts, cut into 1/2-inch cubes 227grams

cup sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Clos Amador Cava Tendre rosé. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.

Clos Amador Cava Tendre Rose

Intense and deep pink color with a brilliant appearance. Constant formation of rosaries of fine bubbles. Clean and intense aromas of red fruits, typical of the variety, with a light note of rose flower. Fresh and elegant, with marked notes of wild fruit, raspberries, and cherries that frame a firm, broad aftertaste.Enjoyed especially as an aperitif, Clos Amador Rose makes a perfect match to dark chocolate mousse and is divine with fresh red fruits and cakes such as strawberry charlotte.