Creamy Watercress Dressing
Creamy Watercress Dressing is a dairy free and pescatarian recipe with 6 servings. One serving contains 527 calories, 3g of protein, and 56g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have mayonnaise, anchovy paste, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish.
Instructions
Rinse watercress and drain well; pat dry with towels, then coarsely chop.
In a blender or food processor, whirl watercress, 1/2 cup mayonnaise, lemon juice, anchovy paste, and garlic until smooth.
Pour into a bowl and whisk in remaining mayonnaise until smooth.
Add salt and pepper to taste.