Creamy Watercress Dressing

Creamy Watercress Dressing
Creamy Watercress Dressing is a dairy free and pescatarian recipe with 6 servings. One serving contains 527 calories, 3g of protein, and 56g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have mayonnaise, anchovy paste, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish.

Instructions

1
Rinse watercress and drain well; pat dry with towels, then coarsely chop.
Ingredients you will need
WatercressWatercress
2
In a blender or food processor, whirl watercress, 1/2 cup mayonnaise, lemon juice, anchovy paste, and garlic until smooth.
Ingredients you will need
Anchovy PasteAnchovy Paste
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
WatercressWatercress
GarlicGarlic
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
3
Pour into a bowl and whisk in remaining mayonnaise until smooth.
Ingredients you will need
MayonnaiseMayonnaise
Equipment you will use
WhiskWhisk
BowlBowl
4
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyMedium
Ready In45 m.
Servings6
Health Score25
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