Creamy Vinaigrette

Name: Creamy Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard or mayonnaise; 1 large garlic clove, minced; 59 milliliters rice wine vinegar or lemon juice; 158 milliliters olive oil; 4 servings Salt and freshly ground black pepper

Creamy Vinaigrette might be just the side dish you are searching for. This recipe makes 4 servings with 328 calories, 0g of protein, and 36g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic clove, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.

Ingredients you will need

Lemon Juice