Creamy Veggie Salad

Creamy Veggie Salad
Creamy Veggie Salad might be just the hor d'oeuvre you are searching for. This recipe serves 9. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 100 calories, 4g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, mayonnaise, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
In a large bowl, combine the broccoli, cauliflower, peas and onions. In a small bowl, combine the remaining ingredients.
Ingredients you will need
CauliflowerCauliflower
BroccoliBroccoli
OnionOnion
PeasPeas
Equipment you will use
BowlBowl
2
Pour over vegetables and toss to coat. Cover and refrigerate for several hours or overnight.
Ingredients you will need
VegetableVegetable

Equipment

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Charles de Cazanove Tete de Cuvee Brut. It has 4.7 out of 5 stars and a bottle costs about 40 dollars.
Charles de Cazanove Tete de Cuvee Brut
Charles de Cazanove Tete de Cuvee Brut
The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir
DifficultyEasy
Ready In10 m.
Servings9
Health Score14
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