Creamy Veggie Potato Stew

Name: Creamy Veggie Potato Stew
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 79 milliliters butter; 4 larges carrots, diced; 2 stalks celery, chopped; 2 Tbsps all-purpose flour; 1 teaspoon ground black pepper; 473 milliliters heavy cream; 2 smalls onions, chopped; 0 teaspoons paprika; 8 larges potatoes, peeled and sliced; 2 teaspoons salt; 3 liters water

Creamy Veggie Potato Stew might be just the soup you are searching for. This recipe makes 10 servings with 343 calories, 6g of protein, and 24g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 50 minutes. If you have ground pepper, carrots, paprika, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event.

Instructions

In a large saucepan over medium heat, heat the water and stir in the potatoes, carrots and celery. Cook 15 minutes, or until tender but firm.

Ingredients you will need

Potato

Carrot

Celery

Water

Equipment you will use

Sauce Pan

Remove from heat.

Drain and set aside, reserving liquid.

Place the onions and butter in the large saucepan. Over medium heat, slowly cook and stir 10 minutes, or until the onions are tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Sauce Pan

Mix in the flour, salt, pepper, paprika and heavy cream.

Ingredients you will need

Heavy Cream

Paprika

Pepper

All Purpose Flour

Salt

Mix in the potato mixture. Continue cooking and stirring, adding the reserved liquid a tablespoon at a time, until the mixture has reached a desired consistency.

Ingredients you will need

Potato