Creamy Veggie Fondue

Name: Creamy Veggie Fondue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 59 milliliters frozen chopped spinach, thawed and drained; 1 teaspoon garlic powder; 59 milliliters chopped green onions; 1 teaspoon ground cayenne pepper; 1 teaspoon ground dry mustard; 1 teaspoon coarsely ground black pepper; 59 milliliters milk; 227 grams package shredded Monterey Jack cheese; 227 grams package shredded Cheddar cheese; 59 milliliters white wine

Creamy Veggie Fondue is a gluten free, primal, and vegetarian recipe with 4 servings. This main course has 666 calories, 33g of protein, and 56g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have wine, ground cayenne pepper, garlic powder, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In a medium saucepan over medium heat, mix together milk, white wine, Cheddar cheese, Monterey Jack cheese and cream cheese. Cook, stirring frequently, until melted, about 10 minutes.

Ingredients you will need

Monterey Jack Cheese

Cheddar Cheese

Cream Cheese

White Wine

Milk

Equipment you will use

Sauce Pan

Stir in green onions, spinach, dry mustard, cayenne pepper, garlic powder and black pepper. Continue cooking until all ingredients are well blended, about 10 minutes.

Ingredients you will need

Cayenne Pepper