Creamy Vanilla-Raspberry Pavlova
Creamy Vanilla-Raspberry Pavlovan is a gluten free dessert. This recipe makes 12 servings with 115 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up cool whip whipped topping, raspberries, milk, and a few other things to make it today.
Instructions
Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form.
Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.
Spread into 10-inch circle on parchment-covered baking sheet, indenting center slightly.
Bake 1-1/2 hours. Cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
Place meringue on plate just before serving; fill center with pudding mixture. Top with berries; sprinkle with powdered sugar.