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Creamy Vanilla-Raspberry Pavlova

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Creamy Vanilla-Raspberry Pavlova

Creamy Vanilla-Raspberry Pavlova

Creamy Vanilla-Raspberry Pavlovan is a gluten free dessert. This recipe makes 12 servings with 115 calories, 2g of protein, and 1g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Head to the store and pick up cool whip whipped topping, raspberries, milk, and a few other things to make it today.

Instructions

1
Heat oven to 200F.
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OvenOven
2
Beat egg whites and cream of tartar in medium bowl with mixer on high speed 5 min. or until soft peaks form.
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Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
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BlenderBlender
BowlBowl
3
Add granulated sugar, 1 Tbsp. at a time, beating until stiff peaks form.
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Granulated SugarGranulated Sugar
4
Spread into 10-inch circle on parchment-covered baking sheet, indenting center slightly.
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SpreadSpread
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Baking SheetBaking Sheet
5
Bake 1-1/2 hours. Cool completely.
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OvenOven
6
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 15 min.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
BowlBowl
7
Place meringue on plate just before serving; fill center with pudding mixture. Top with berries; sprinkle with powdered sugar.
Ingredients you will need
Powdered SugarPowdered Sugar
BerriesBerries
DifficultyExpert
Ready In2 hrs, 10 m.
Servings12
Health Score1
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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