Creamy Truffled Swiss Chard

Name: Creamy Truffled Swiss Chard
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tb butter; 1 Tb flour; 1 serving fresh ground black pepper; 1 cups grated Gruyere; 1 cups milk (use 1/3 C milk and 1/3 C cream for something creamier); 1 teaspoons salt; 2 cups cooked squeezed and chopped swiss chard (about 1 bunch); 0 teaspoons truffle oil; 28 grams shaved black truffle (optional)

This recipe makes 1 servings with 1026 calories, 27g of protein, and 96g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 2 minutes. A mixture of butter, salt, truffle oil, and a handful of other ingredients are all it takes to make this recipe so yummy.