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Creamy Tomato Soup With Crispy Croutons

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Creamy Tomato Soup With Crispy Croutons

Creamy Tomato Soup With Crispy Croutons

Creamy Tomato Soup With Crispy Croutons is a gluten free soup. One serving contains 168 calories, 7g of protein, and 9g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is perfect for Autumn. If you have onion, tomatoes, croutons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Saut diced onion in 2 Tbsp. hot oil in a Dutch oven over medium-low heat 8 minutes or until tender; add minced garlic, and saut 1 minute. Increase heat to medium-high; stir in chopped tomatoes and chicken broth, and bring mixture to a boil. Simmer, stirring often, 10 minutes.
Ingredients you will need
Chicken BrothChicken Broth
Minced GarlicMinced Garlic
TomatoTomato
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
2
Remove pan from heat. Allow tomato mixture to cool 10 minutes; stir in Brie pieces until melted.
Ingredients you will need
TomatoTomato
BrieBrie
Equipment you will use
Frying PanFrying Pan
3
Process soup with immersion blender until smooth.
Ingredients you will need
SoupSoup
Equipment you will use
Immersion BlenderImmersion Blender
4
Cook soup over medium-low heat until thoroughly heated. Stir in salt, pepper, and, if desired, chopped fresh basil.
Ingredients you will need
Fresh BasilFresh Basil
PepperPepper
SaltSalt
SoupSoup
5
Serve with Crispy Croutons.
Ingredients you will need
CroutonsCroutons
6
*2 (3-oz.) packages cream cheese may be substituted for Brie.
Ingredients you will need
Cream CheeseCream Cheese
BrieBrie
7
Note: For testing purposes only, we used Alouette Crme de Brie.
Ingredients you will need
BrieBrie
8
Crispy Croutons: Thinly slice 1 French bread baguette.
Ingredients you will need
French BreadFrench Bread
BaguetteBaguette
CroutonsCroutons
9
Brush cut sides with olive oil; place on a baking sheet.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
10
Sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper.
Ingredients you will need
PepperPepper
SaltSalt
11
Bake at 350 for 8 to 10 minutes or until golden. Prep: 5 min.,
Equipment you will use
OvenOven
12
Bake: 10 min.
Equipment you will use
OvenOven
DifficultyHard
Ready In40 m.
Servings8
Health Score14
Gluten Free
DietsGluten Free
Dish TypesSoup
OccasionsFallWinter
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