Creamy Succotash

Name: Creamy Succotash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Southern
Ingredients: 2 teaspoons Dijon mustard; 660 grams frozen corn; 1 teaspoons garlic powder; 752 grams frozen lima beans; 149 milliliters reduced-fat mayonnaise; 1 small onion, finely chopped; 1 teaspoons onion powder; 0 teaspoons pepper; 0 teaspoons salt; 2 mediums tomatoes, finely chopped; 237 milliliters water

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection, Creamy Succotash might be a recipe you should try. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 196 calories, 8g of protein, and 4g of fat. This recipe serves 10. If you have mayonnaise, corn, tomatoes, and a few other ingredients on hand, you can make it. A couple people really liked this side dish. 66 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Southern cuisine. Users who liked this recipe also liked Creamy Succotash, Creamy Confetti Succotash, and Creamy Chicken Succotash.

Instructions

In a large saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 10 minutes.

Ingredients you will need

Lima Beans

Water

Equipment you will use

Sauce Pan

Add corn; return to a boil. Reduce heat; cover and simmer 5-6 minutes longer or until vegetables are tender.

Ingredients you will need

Vegetable

Corn

Drain; cool for 10-15 minutes.

Meanwhile, in a large bowl, combine the mayonnaise, mustard, onion powder, garlic powder, salt and pepper. Stir in the bean mixture, tomatoes and onion.

Ingredients you will need

Salt And Pepper

Garlic Powder

Onion Powder

Mayonnaise

Tomato

Mustard

Onion

Equipment you will use

Bowl

Serve immediately or refrigerate.

Equipment

Sauce Pan

Bowl

Ingredients

Servings:

2teaspoons

Dijon mustard 660grams

frozen corn 1teaspoons

garlic powder 752grams

frozen lima beans 149milliliters

reduced-fat mayonnaise 1small

onion, finely chopped 1teaspoons

onion powder 0teaspoons

pepper 0teaspoons

salt 2mediums

tomatoes, finely chopped 237milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Succotash. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Blanc de Bleu Cuvee Mousseux with a 4.2 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Blanc de Bleu Cuvee Mousseux

Blanc de Bleu is a premium California Chardonnay wine with an added hint of blueberries and is a delicate sparkling wine reserved for memorable celebrations. It offers seductive flavors and fresh aromatic effervescence - vividly pasteled with blueberries. All of this is contained in an impressively sexy bottle with tasteful flair.The fruit for Blanc de Bleu is grown in the quiet vineyards of Northern California, known for their cool and clear breezes - ideal conditions for the exclusive grapes and soils that accentuate the profoundly flavorful characteristics. This sparkling wine pairs well with appetizers, sushi and very light meals.