Creamy Succotash

Name: Creamy Succotash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 425 grams butter beans, drained; 355 milliliters frozen yellow corn kernels; 237 milliliters milk; 355 milliliters frozen cut okra; 113 grams chopped pimento, drained; 3 Tbsps white sauce mix (recommended: Knorr)

Need a gluten free side dish? Creamy Succotash could be a super recipe to try. This recipe serves 8. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 102 calories. A mixture of butter beans, cut okra, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a microwave-safe bowl, combine corn, okra and 1 tablespoon water. Cover with damp paper towels and microwave on high setting for 7 to 8 minutes.

Ingredients you will need

Water

Corn

Okra

Equipment you will use

Paper Towels

Microwave

Bowl

In a medium saucepan, over medium heat, whisk together milk and white sauce mix. Bring to boil, whisking constantly. Reduce heat to simmer and continue stirring for 1 minute.

Ingredients you will need

Sauce Mix

Milk

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Add cooked corn and okra, butter beans and chopped pimento to white sauce. Return to medium heat and heat through.

Ingredients you will need

Butter Beans

Pimiento

Sauce

Corn

Okra

Serve hot.

Equipment

Ingredients

Servings:

425grams

butter beans, drained 355milliliters

frozen yellow corn kernels 237milliliters

milk 355milliliters

frozen cut okra 113grams

chopped pimento, drained 3Tbsps

white sauce mix (recommended: Knorr)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.