Creamy Stuffed Potatoes

Creamy Stuffed Potatoes
You can never have too many side dish recipes, so give Creamy Stuffed Potatoes a try. One serving contains 434 calories, 12g of protein, and 20g of fat. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet. A mixture of milk, cheddar cheese, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Wash potatoes; bake at 400 for 1 hour or until done.
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
2
Let cool to touch.
3
Cut a 1-inch lengthwise strip from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp in a large bowl.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
Equipment you will use
BowlBowl
4
Add cheese and next 7 ingredients; stir well.
Ingredients you will need
CheeseCheese
5
Spoon potato mixture evenly into shells.
Ingredients you will need
PotatoPotato
Pasta ShellsPasta Shells
6
Bake, uncovered, at 375 for 20 minutes or until thoroughly heated.
Equipment you will use
OvenOven
7
Sprinkle evenly with 2 tablespoons chives.
Ingredients you will need
ChivesChives

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score19
Dish TypesSide Dish
Magazine