Creamy Squash Soup

Name: Creamy Squash Soup
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 kilograms butternut squash , seeded, peeled and cut into small chunks (about 8 cups); 2 carrots, chopped; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 794 grams cans each) fat-free reduced-sodium chicken broth; 0 teaspoons ground nutmeg; 237 milliliters water

You can never have too many soup recipes, so give Creamy Squash Soup a try. One portion of this dish contains roughly 4g of protein, 8g of fat, and a total of 219 calories. This gluten free, primal, and vegetarian recipe serves 6. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 55 minutes. A mixture of chicken broth, butternut squash, knudsen cream, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring vegetables, broth and water to boil in Dutch oven on medium-high heat; cover. Simmer on medium-low heat 10 min. or until vegetables are tender; cool slightly.

Ingredients you will need

Vegetable

Broth

Water

Equipment you will use

Dutch Oven

Blend broth mixture, in batches, in blender until smooth; return to Dutch oven. Cook, uncovered, on low heat until heated through, stirring frequently. Stir in seasonings.

Ingredients you will need

Seasoning